Tilak Nagar, Rohtak, Haryana
500 Kilogram (MOQ)
Business Type | Exporter, Trader |
Cultivation Type | Organic |
Processing Type | Raw |
Color | Green |
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Preferred Buyer From
Location | All Countries Except India |
Product Details
By no means the least significant Indian spice, curry leaves are one of the most enigmatic Indian spice. They are the leaves of the Murraya koenigli, and — while available as a dried herb - are best used fresh, in the first or second stage of cooking, fried up with onions and your tadka spices, to impart a pungent, citrus-like aroma.
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