Curry Leaves

MOQ : 500 Kilogram

Business Type Exporter, Trader
Cultivation Type Organic
Processing Type Raw
Color Green
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Preferred Buyer From

Location India, United Kingdom, United States, Saudi Arabia, Netherlands, Germany

Product Details

Usage
Cooking
Grade Standard
Food Grade
Country of Origin
India
Storage Instructions
Dry Place

By no means the least significant Indian spice, curry leaves are one of the most enigmatic Indian spice. They are the leaves of the Murraya koenigli, and — while available as a dried herb - are best used fresh, in the first or second stage of cooking, fried up with onions and your tadka spices, to impart a pungent, citrus-like aroma.

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