Hing Powder

MOQ : 500 Kilogram

Business Type Exporter, Trader
Color Light Brown
Form Powder
Application Cooking
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Preferred Buyer From

Location India, United Kingdom, United States, Saudi Arabia, Netherlands, Germany

Product Details

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Country of Origin

Asafoetida (hing) is one of our favorite Indian spices. To cook with hing, is to cook with one of the most powerful aromatic spices in the world.

To use hing, you must always add it to your frying pan when your oil or butter is hot. It should sizzle for a few seconds 5-20 before adding onions, garlic, or ginger. For a meal of four, expect to use between % and % of a teaspoon of hing. Make sure to store it in a sealed container. You can find more out about this spice on our asafoetida blog post.

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