Whole Nutmeg

MOQ : 500 Kilogram

Business Type Exporter, Trader
Cultivation Type Organic
Processing Type Raw
Color Brown
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Preferred Buyer From

Location India, United Kingdom, United States, Saudi Arabia, Netherlands, Germany

Product Details

Usage
Cooking
Grade Standard
Food Grade
Shelf Life
1 Year
Drying Process
Sun Dried
Country of Origin
India

Whole, grated nutmeg is a common ingredient across India, particularly in south Indian cuisine. When used as a whole spice, you can either shave it with a sharp knife. Use this spice by shaving the nutmeg with a sharp knife. You can also leave the nutmeg whole or smash it into larger chunks, and use it in a taarka step. In south Indian cuisine and many Indian dishes, nutmeg is toasted and ground along with coconut, sesame, and poppy seeds, and mustard seeds, along with other spices to make masalas (spice mixes) for Keralan chicken curries, and thattukada (street vendor) dishes.

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