Tilak Nagar, Rohtak, Haryana
- GST NO. : 06AAIFV5299A1Z0
500 Kilogram (MOQ)
| Business Type | Exporter, Trader |
| Color | Green |
| Usage/Application | Cooking |
| Style | Dried |
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Preferred Buyer From
| Location | India, United Kingdom, United States, Saudi Arabia, Netherlands, Germany |
Product Details
Grade
Food Grade
Type
Natural
Shelf Life
1 Month
Country of Origin
India
In Indian cooking, Tej Patta is used in much the same manner as European bay. It is included as a whole leaf and usually cooked for the length of the dish, removed just before serving. Its aromatic flavour is reminiscent of cinnamon and clove.
Tej Patta leaves are usually added with mustard seeds, cumin seeds, cardamom pods, and other frying spices at the beginning of a dish and browned slightly.
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