Tej Patta

MOQ : 500 Kilogram

Business Type Exporter, Trader
Color Green
Usage/Application Cooking
Style Dried
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Preferred Buyer From

Location India, United Kingdom, United States, Saudi Arabia, Netherlands, Germany

Product Details

Grade
Food Grade
Type
Natural
Shelf Life
1 Month
Country of Origin
India

In Indian cooking, Tej Patta is used in much the same manner as European bay. It is included as a whole leaf and usually cooked for the length of the dish, removed just before serving. Its aromatic flavour is reminiscent of cinnamon and clove.

Tej Patta leaves are usually added with mustard seeds, cumin seeds, cardamom pods, and other frying spices at the beginning of a dish and browned slightly.

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